# LARRIKIN AMERICAN MAPLE BOURBON IS BACK - Published: 2026-11-14 - Author: [Food News](https://foodnews.io/author/foodnews-io.md) - Topics: [News](https://foodnews.io/news.md) - Source: https://foodnews.io/news/larrikin-american-maple-bourbon-is-back/ - Publication: Food News - Publisher: Connectively (Terkel, Inc.) - Editorial policy: https://foodnews.io/editorial-policy/ [![](https://www.einpresswire.com/image/medium/1250922/maple.jpeg)](https://www.einpresswire.com/image/large/1250922/maple.png#1086x1448) Larrikin's American Maple is Back [![](https://www.einpresswire.com/image/medium/1250923/gk.jpeg)](https://www.einpresswire.com/image/large/1250923/gk.jpeg#2400x3000) Greg Keeley, Larrikin Founder and Distiller *Larrikin’s award-winning bourbon returns by popular demand, hitting markets nationwide November 15* **My mates have been carrying on about American Maple since the last bottles disappeared. Fair enough. We wanted it back, too. Bloody good bourbon, with a whisper of maple,. We’re chuffed.”** — Greg Keeley, Founder & Distiller LAWRENCEBURG, KY, UNITED STATES, November 14, 2026 /[EINPresswire.com](https://www.einpresswire.com/)/ -- [Larrikin Bourbon](http://larrikinbourbon.com) Co. is bringing American Maple back by popular demand. American Maple starts with Kentucky straight [bourbon](http://larrikinbourbon.com) and takes a detour through Wisconsin. Larrikin’s emptied bourbon barrels head north to a maple farm, where they hold American maple syrup for six months. Once the syrup is bottled, the barrels return to Kentucky and are refilled with Larrikin bourbon, imparting a subtle maple character. “You lot have been carrying on about American Maple since the last bottles disappeared,” said Greg Keeley, founder and distiller of Larrikin Bourbon Co. “Fair enough. We wanted it back, too. Bloody good bourbon, a little maple, and nothing over the top. We’re chuffed to have it back—just in time for Autum." American Maple’s return follows recognition from spirits competitions and reviewers: Platinum and 94 points at the 2025 Monterey International Spirits Competition. Platinum at the 2025 Distillers Challenge International Spirits Competition. 95 points from Spirits Review Online, where reviewer Rich Cook praised its maple and toasted oak aromas, silky texture, and “warming and spicy” finish. Larrikin American Maple will be available in markets nationwide beginning November 15, 2026. Product details Kentucky straight bourbon whiskey finished in maple syrup barrels 90 proof | 45% ABV | 750 mL Suggested retail price: $60.00 About Larrikin Bourbon Co. Based in Lawrenceburg, Kentucky, Larrikin Bourbon Co. is a veteran-owned bourbon company bringing a bold Australian spirit to Kentucky bourbon tradition. Maddie Tucker Larrikin Bourbon Co. +1 859-300-9590 Visit us on social media: [LinkedIn](https://www.linkedin.com/in/greg-keeley-6a93218/) [Instagram](https://www.instagram.com/drinklarrikin/) [Facebook](https://www.facebook.com/drinklarrikin) [Other](https://www.instagram.com/koalabare/) Legal Disclaimer: EIN Presswire provides this news content "as is" without warranty of any kind. We do not accept any responsibility or liability for the accuracy, content, images, videos, licenses, completeness, legality, or reliability of the information contained in this article. If you have any complaints or copyright issues related to this article, kindly contact the author above. ![](https://www.einpresswire.com/tracking/article.gif?aid=953799439§ion=einpresswire&a=EdMzmKmBWV30H5G1&r=QHyrt699sLsadjqz&i=zQ1JK6Ig_kDwJyL6) ## Related - [Quick-Service Restaurant Market to Reach USD 1.87 Trillion by 2032 as Digital Ordering and Drive-Thru Access Expand - Mordor Intelligence](https://foodnews.io/news/quick-service-restaurant-market-to-reach-usd-1-87-trillion-by-2032-as-digital-ordering-and.md) - [Global Natural Preservatives Market Report 2026-2036 | Clean-Label Demand and Fermentation Innovation Drive 5.6% CAGR Toward USD 1.24 Billion by 2036](https://foodnews.io/news/global-natural-preservatives-market-report-2026-2036-clean-label-demand-and-fermentation-i.md) - [Danone completes its acquisition of MADE Group, expanding its presence in the fast-growing healthy nutrition space in Asia Pacific](https://foodnews.io/news/danone-completes-its-acquisition-of-made-group-expanding-its-presence-in-the-fast-growing.md) - [Pasvalys cheese plant sale: Rokiškio sūris will make the cheese, Pieno žvaigždės will ripen and sell it](https://foodnews.io/news/pasvalys-cheese-plant-sale-rokiskio-suris.md)